1. Principles and methods for the risk assessment of chemicals in food
پدیدآورنده : / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization
کتابخانه: المكتبة المركزية بجامعة تبريز و مركز التوثيق والنشر (أذربایجان الشرقیة)
موضوع : Health risk assessment,Chemicals,Food additives, Toxicology
رده :
RA1270
.
F6
2009